HACCP Principles | Regulations | Implementation | Verification | Maintenance | Application in Supply Chain
What you will learn
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You will become familiar with primary and packaging production applications and hazards in the food supply chain.
You will learn how to construct a process flow diagram and understand HACCP principles, training requirements, and system structure.
You will learn how to conduct Hazard Analysis Through Structured Approaches, by participating in this HACCP Course.
You will learn about biological, chemical, and physical hazards and partial hazard control measures.
You will learn how HACCP is applied in manufacturing and supermarkets sector
You will know to implement HACCP, create monitoring records, and plan the implementation
You will obtain a Certificate of Completion after finishing the HACCP ( hazard analysis and critical control point ) Course for ensuring food safety.
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