Master food safety, HACCP, GMP, sanitation & storage best practices to ensure quality and compliance in food industries.
What you will learn
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Understand the fundamental principles of food safety and food quality
Identify major foodborne hazards and contamination sources
Apply HACCP principles to manage critical control points in food processes
Implement Good Manufacturing Practices (GMP) and sanitation protocols
Comply with international food safety standards (ISO 22000, FSMA, Codex)
Prevent cross-contamination, manage food recalls, and ensure traceability
Build a strong food safety culture within your team or business
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