Learn with Michelin Star Restaurant Manager, Nicola Loiodice, and Get Final Certification issued in Italy
What you will learn
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The Art of Restaurant Service
Taking Reservations
Welcoming Guest
Serving
Upselling
Storytelling
Complaint Handling
Mise en Place
Verbal and Non Verbal Communication
Restaurant Roles and Responsabilities
What is a Briefing?
The importance of Breakfast Service
How to make your guests feel welcome and special
English
language