Interactive Lessons – Tutor Support – Additional Learning Resources and Notes – MCQ Tests
What you will learn
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Learn to tailor HACCP protocols to fit your businessβs unique needs.
Understand the 4 main areas of the Food Safety Modernization Act.
Master the 7 core HACCP Principles.
Develop a comprehensive HACCP plan customized for your food business.
Identify and analyze physical, chemical, and biological hazards in food safety.
Design an effective food safety system based on HACCP principles.
Learn to implement, verify, and maintain HACCP in your business operations.
Acquire skills to apply HACCP effectively throughout the food supply chain.
Actively engage with supplemental materials, course notes, and quizzes to measure and enhance your learning in HACCP and Food Safety.
Receive tutor support & communicate with the tutor through the inbox.
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